Michael and I came across a Fruit Gobbler recipe while we were looking for Thanksgiving activities to do with his class. Seemed to be a fun, kid-friendly appetizer to bring to Thanksgiving at Mary and Mark's.
Patrick and Michael skewered the cheese and grapes on bamboo sticks; Nick designed the claws and snood and put it all together. We won't show you how the turkey looked once it was "plucked."
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